Siemens HB84E562 - Manual (Página 48)

48
The following tables provide you with numerous options
and settings for the microwave.
The times specified in the tables are only guidelines.
They may vary according to the ovenware used and
the quality, temperature and consistency of the food.
Time ranges are often specified in the tables. Set the
shortest time first and then extend the time if
necessary.
It may be that you have different quantities from those
specified in the tables.
A rule of thumb can be applied:
Double the amount - almost double the time
Half the amount - half the time.
You can place the dish in the middle of the wire rack
or on the oven floor. The food will then absorb the
microwaves from all sides.
Place the frozen food in an uncovered tray on the
oven floor.
Delicate parts such as the legs and wings of chicken
or fatty outer layers of roasts can be covered with
small pieces of aluminium foil. The foil must not touch
the oven walls. You can remove the foil half way
through the defrosting time.
Turn or stir the food once or twice during the
defrosting time. Large pieces of food should be turned
several times. When turning, drain off any liquid
produced by defrosting.
Leave defrosted items to stand at room temperature
for a further 10 to 60 minutes so that the temperature
can stabilize. The giblets can be removed from poultry
at this point.
Tables
Defrosting