Siemens HB84E562 - Manual (Página 31)

31
Progr. no. Suitable foodstuffs Weight
range in kg
Ovenware / accessories,
shelf height
Defrosting
1 Loaf of bread* Wheat bread, mixed wheat
bread, wholemeal bread
0.20 Ć 1.50 Shallow ovenware without
a lid
Cooking compartment floor
2 Minced meat* Minced meat made from beef,
lamb, or pork
0.20 Ć 1.00 Shallow ovenware without
a lid
Cooking compartment floor
3 Whole poultry* Chicken, duck 0.60 Ć 2.00 Shallow ovenware without
a lid
Cooking compartment floor
4 Fish fillet* Fillet of pike, cod, rosefish,
pollock, pikeĆperch
0.20 Ć 1.00 Shallow ovenware without
a lid
Cooking compartment floor
* Observe the turning signals.
Cooking
5 Vegetables, fresh* Cauliflower, broccoli, carrots,
kohlrabi, leeks, peppers,
courgettes
0.20 Ć 1.00 Ovenware with lid
Cooking compartment floor
6 Vegetables, frozen* Cauliflower, broccoli, carrots,
kohlrabi, red cabbage, spinach
0.20 Ć 1.00 Ovenware with lid
Cooking compartment floor
7 Boiled potatoes* Waxy potatoes, fairly waxy
potatoes, floury potatoes
0.20 Ć 1.00 Ovenware with lid
Cooking compartment floor
8 Rice, long grain rice* 0.10 Ć 0.50 Deep ovenware with lid
Cooking compartment floor
9 Steam fresh fish fillet Fillet of pike, cod, rosefish,
pollock, pikeĆperch
0.20 Ć 1.00 Ovenware with lid
Cooking compartment floor
* Observe the stirring signals.
Programme table