Siemens HB84E562 - Manual (Página 29)

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Remove the food from its packaging and weigh it. If
you are unable to enter the exact weight, enter the
closest possible weight.
Place the food in a shallow, microwaveable dish,
e.g. a glass or china plate. Do not cover the dish.
Place the food in the cold oven.
You will find a table showing suitable foods,
respective weight ranges and the necessary
accessories attached to these notes.
It is not possible to set a weight outside of the weight
range.
With lots of dishes, a signal will sound after a certain
length of time. Turn the food or stir it.
As far as possible, freeze and store food flat and in
portionĆsized quantities at -18 ºC.
Place the frozen food on a shallow dish, e.g. a glass
or porcelain plate.
After defrosting, allow the food to defrost for a further
15 to 90 minutes until it reaches room temperature.
Liquid will be produced when defrosting meat, poultry
or fish. Drain off this liquid when turning meat and
poultry and under no circumstances use it for other
purposes or allow it to come into contact with other
foods.
Bread should only be defrosted in the required
amounts, as it quickly becomes stale.
After turning, remove any minced meat that has
already defrosted.
Whole poultry should be placed in the dish
breastĆside down and poultry portions skinĆside
down.
Notes for the
automatic program
Defrosting