Siemens HB84E562 Manual del usuario

Página 60

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background image

60

Microwave power

setting in watts,

cooking time in

minutes

Level

Type of

heating

TemperaĆ

ture in ºC,

grill

setting

Notes

PotĆroasted beef

approx. 1,000 g

180 W, 80 Ć 90 mins

0

4

160 Ć 170

Cookware with lid, on the

cooking compartment floor.

Sirloin, medium rare

approx. 1,000 g

180 W, 30 Ć 40 mins

0

4

180 Ć 200

Uncovered dish. Turn halfway

through the cooking time.

When finished, leave to

stand for 10 minutes.

Pork without crackling,

approx. 750 g, e.g. neck

360 W, 35 Ć 45 mins

0

4

170 Ć 180

Uncovered dish. When

finished, leave to stand for

10 minutes.

Pork with crackling,

approx. 1 kg, e.g. shoulder

180 W, 80 Ć 90 mins

0

4

170 Ć 180

Uncovered dish. When

finished, leave to stand for

10 minutes. Do not turn.

Pork loin,

approx. 500 Ć 600 g

180 W, 35 Ć 40 mins

0

4

180 Ć 190

Uncovered dish. When

finished, leave to stand for

10 minutes.

Meatloaf

approx. 750 g

360 W, 30 Ć 35 mins

0

3

200 Ć 210

Cookware without lid, on the

cooking compartment floor.

When finished, leave to

stand for 10 minutes.

Chicken, whole

approx. 1,000 Ć 1,200 g

360 W, 30 Ć 40 mins

0

4

230 Ć 250

Cookware with lid, on the

cooking compartment floor.

Place with the breast side up.

Do not turn.

Chicken portions,

e.g. chicken quarters

approx. 800 g

360 W, 20 Ć 30 mins

0

=

230 Ć 250

Uncovered dish. Place with

the skin side up. Do not turn.

Duck

1,500 Ć 1,700 g

180 W, 70 Ć 80 mins

0

4

220 Ć 240

Cookware with lid, on the

cooking compartment floor.

Do not turn.

Duck breast approx. 500 g

2 duck breasts

250 Ć 300 g each

180 W, 15 Ć 20 mins

0

(

3

Cookware without lid, on the

cooking compartment floor.

Place with the skin side up.

Do not turn.

Goose breast, goose leg

700 Ć 900 g

180 W, 30 Ć 40 mins

0

(

2

Deep cookware without lid,

on the cooking compartment

floor. Do not turn.

Fish, scalloped

approx. 500 g

600 W, 10 Ć 15 mins

0

(

3

Uncovered dish. Defrost

frozen fish before cooking.

*

Make cuts in the pork rind.

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