Siemens HB84E562 - Manual (Página 59)

59
Always keep the oven door closed when grilling and
do not preheat.
The pieces of food you are grilling should be of equal
thickness. Steaks should be at least 2 to 3 cm thick.
This will allow them to grill evenly and prevent them
from drying out. Do not add salt to the steaks until
they have been grilled.
Use tongs to turn the pieces of food you are grilling.
If you pierce the meat with a fork, the juices will run
out and it will become dry.
Dark meat, e.g. beef, browns more quickly than
lighterĆcoloured meat such as veal or pork.
When grilling lightĆcoloured meat or fish, these often
only brown slightly on the surface, although they are
cooked and juicy on the inside.
The grill element switches off and on again
automatically. This is normal. The grill setting
determines how frequently this will happen.
Use ovenware with a lid for braising fish.
Add two to three tablespoons of liquid and a little
lemon juice or vinegar to the dish.
Tips for grilling
Tips for braising