Siemens HB84E562 - Manual (Página 52)

52
Always cook food in covered dishes. You should stir
or turn the food during cooking.
The individual taste of the food is retained to a large
degree. You can therefore go easy on salt and spices.
Food which is laid flat heats up quicker than if it is
piled high. Therefore it is best to spread out the food
so that it lies flat in the container. If possible, you
should not place layers of food on top of each other.
Once you have cooked the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
Amount Microwave settings in watts
Time in minutes
Notes
Fresh whole chicken
without giblets
1.2 kg 600 W, 25 Ć 30 Turn half way through the
cooking time.
Fresh fish fillet 400 g 600 W, 7 Ć 12
Fresh vegetables 250 g
500 g
600 W, 6 Ć 10
600 W, 10 Ć 15
Cut vegetables into pieces of
equal size. Add 1 to 2 tableĆ
spoons of water per 100 g of
vegetables.
Side dishes
e.g. potatoes
e.g. potatoes rice
250 g
500 g
750 g
125 g
250 g
600 W, 8 Ć 10
600 W, 12 Ć 15
600 W, 15 Ć 22
600 W, 4 Ć 6 + 180 W 12 Ć 15
600 W, 6 Ć 8 + 180 W 15 Ć 18
Cut potatoes into pieces of equal
size. Pour water into the
container to a depth of about
1 tablespoon, and stir.
Add double the amount of liquid.
Sweets e.g. pudding
(instant),
fruit, compote
500 ml
500 g
600 W, 6 Ć 8
600 W, 9 Ć 12
Stir the pudding thoroughly using
an egg whisk 2 to 3 times during
the cooking.
Cooking food