Practical cooking advice – Hotpoint Ariston FT 850.1/HA User Manual

Page 18

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18

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Programming a delayed cooking time

1. Turn the PROGRAMMER knob in an anticlockwise

direction until the desired cooking time is displayed.

2. Pull the PROGRAMMER knob and turn it in an

anticlockwise direction until the marker corresponds

with the desired cooking start time.

3. Select the desired cooking mode using the

SELECTOR knob. The oven will switch on at the set

cooking start time and will remain on for the entire

duration of the set cooking time.

4. When the set time has elapsed, a buzzer will

sound. To stop the cooking process, turn the

PROGRAMMER knob in an anticlockwise direction

until the symbol “'” is displayed.

5. Turn the SELECTOR knob to the “0” position.

• For example: it is 9:00 a.m., a time of 1 hour and

15 minutes is programmed and the start time is

set to 11:00 a.m. The programme will start

automatically at 11:00 and will end at 12:15.

 To cancel programming, turn the PROGRAMMER

knob anticlockwise until the symbol “'” is

displayed.

Practical cooking advice

 Do not place racks in position 1 or 5 during fan-

assisted cooking. Excessive direct heat can burn

temperature sensitive foods.

 In the BARBECUE and GRATIN cooking modes,

place the dripping pan in position 1 to collect

cooking residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food that

requires more heat on the rack in position 2.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

• Place the rack in position 3 or 4. Make sure the

food is in the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA MODE

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

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