AEG 47056VS-MN - Handbuch (Seite 23)

Poultry
Type of meat Quantity Shelf posi-
tion
Temperature
°C
Time min.
Poultry por-
tions 200-250 g
each
1 200 - 220 30 - 50
Half chicken 400-500 g
each
1 190 - 210 35 - 50
Chicken, pou-
lard 1-1.5 kg 1 190 - 210 50 - 70
Duck 1.5-2 kg 1 180 - 200 80 - 100
Goose 3.5-5 kg 1 160 - 180 120 - 180
Turkey 2.5-3.5 kg 1 160 - 180 120 - 150
Turkey 4-6 kg 1 140 - 160 150 - 240
10.9 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
Grilling
Food types
for grilling
Shelf posi-
tion
Temperature °C
Grilling time in min.
1st side 2nd side
Burgers 4 max
1) 9 - 15 8 - 13
Pork fillet 4 max 10 - 12 6 - 10
Sausages 4 max 10 - 12 6 - 8
Fillet steaks,
veal steaks
4 max 7 - 10 6 - 8
Toast 4 - 5 max
1) 1 - 4 1 - 4
Toast with
topping
4 max 6 - 8 -
1) Pre-heat the oven
10.10 Drying
Cover the oven shelves with baking
parchment.
For best results: deactivate the appli-
ance after half the time required. Open
the appliance door and let the appliance
cool down. After that finish the drying
process.
ENGLISH
23