AEG 47056VS-MN Benutzerhandbuch
Seite 18
Type of baking
Shelf position
Temperature °C
Time in min.
Fruit flans (made
with yeast dough/
sponge mixture)
2)
3
170
35 - 55
Fruit flans made
with short pastry
3
170 - 190
40 - 60
Yeast cakes with
delicate toppings
(e.g.
quark,cream,cus-
tard)
3
160 - 180
1)
40 - 80
Pizza (with a lot of
topping)
2)
1 - 2
190 - 210
1)
30 - 50
Pizza (thin crust)
1 - 2
220 - 250
1)
15 - 25
Unleavened bread
1
230 - 250
10 - 15
Tarts (CH)
1
210 - 230
35 - 50
1) Pre-heat the oven
2) Use deep pan
Biscuits
Type of baking
Shelf positions
Temperature °C
Time in min.
Short pastry bis-
cuits
3
170 - 190
10 - 20
Short bread/ Pas-
try Stripes
3
160
1)
20 - 35
Biscuits made
with sponge
dough
3
170 - 190
20 - 30
Pastries made
with egg white,
meringues
3
80 - 100
120- 150
Macaroons
3
120 - 130
30 - 60
Biscuits made
with yeast dough
3
170 - 190
20 - 40
Puff pastries
3
190 - 210
1)
20 - 30
Rolls
3
190 - 210
1)
10 - 55
Small cakes (20per
tray)
3 - 4
170
1)
20 - 30
1) Pre-heat the oven
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