Multileveled baking – AEG 47056VS-MN Benutzerhandbuch

Seite 16

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Bakes and gratins table

Dish

Shelf position

Temperature °C

Time in min.

Baguettes topped
with melted
cheese

1

160 - 170

1)

15 - 30

Stuffed vegeta-
bles

1

160 - 170

30- 60

1) Pre-heat the oven

Multileveled Baking

Cakes/pastries/breads on baking trays

Type of baking

Shelf position

Temperature °C

Time in min.

2 levels

Cream puffs/
Eclairs

2/4

160 - 180

1)

25 - 45

Dry streusel cake

2/4

150 - 160

30 - 45

1) Pre-heat the oven

Biscuits/small cakes/pastries/rolls

Type of baking

Shelf position

Temperature °C

Time in min.

2 levels

Short pastry bis-
cuits

2/4

150 - 160

20 - 40

Short bread/ Pas-
try Stripes

2/4

140

25 - 45

Biscuits made
with sponge mix-
ture

2/4

160 - 170

25 - 40

Biscuits made
with egg white,
meringues

2/4

80 - 100

130 - 170

Macaroons

2/4

100 - 120

40 - 80

Biscuits made
with yeast dough

2/4

160 - 170

30 - 60

Puff pastries

2/4

170 - 180

1)

30 - 50

Rolls

2/4

180

1)

25- 40

Small cakes
(20per tray)

2/4

150

1)

20 - 40

1) Pre-heat the oven

16 www.aeg.com

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