2 tips on baking, 3 true fan cooking baking on one oven level – AEG 47056VS-MN Benutzerhandbuch

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10.2 Tips on baking

Baking results

Possible cause

Remedy

The cake is not browned
enough underneath.

Wrong shelf position.

Place the cake lower.

The cake sinks (becomes
soggy, lumpy, streaky).

The oven temperature is

too high.

The next time you bake

set a slightly lower oven

temperature.

The cake sinks (becomes
soggy, lumpy, streaky).

The baking time is too

short.

Set a longer baking time.

Baking times cannot be

reduced by setting

higher temperatures.

The cake sinks (becomes
soggy, lumpy, streaky).

There is too much liquid

in the mixture.

Use less liquid. Pay at-

tention to mixing times,

especially if you use a

mixing machine.

The cake is too dry.

The oven temperature is

too low.

The next time you bake

set a higher oven tem-

perature.

The cake is too dry.

The baking time is too

long.

The next time you bake

set a shorter baking

time.

The cake browns un-
evenly.

The oven temperature is

too high and the baking

time is too short.

Set a lower oven temper-

ature and a longer bak-

ing time.

The cake browns un-
evenly.

The mixture is unevenly

distributed.

Spread the mixture

evenly on the baking

tray.

The cake is not ready in
the baking time given.

The oven temperature is

too low.

The next time you bake

set a slightly higher oven

temperature.

10.3 True Fan Cooking

Baking on one oven level

Baking in tins

Type of baking

Shelf position

Temperature °C

Time in min.

Ring cake or brio-
che

2

150 - 160

50 - 70

Madeira cake/fruit
cakes

1 - 2

140 - 160

50 - 90

Fatless sponge
cake

3

150 - 160

1)

25 - 40

Flan base - short
pastry

2

170-180

1)

10 - 25

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