AEG 47056VS-MN - Handbuch (Seite 13)

The high rim around the oven
shelf is a special device to pre-
vent the cookware from slipping.
9.3 Inserting the oven shelf and the roasting pan together
Put the oven shelf on the roasting pan.
Put the oven shelf and the roasting pan
on the telescopic runners.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to "Safety information"
chapter.
The temperature and baking
times in the tables are guidelines
only. They depend on the rec-
ipes, quality and quantity of the
ingredients used.
CAUTION!
Use a deep baking tray for very
moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (tem-
perature, cooking times) and shelf lev-
els to the values in the tables.
• With longer baking times, the oven
can be switched off about 10 minutes
before the end of baking time, to use
the residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a
special recipe, look for the one that is
almost the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tem-
perature setting. The differences
equalize during the baking procedure.
ENGLISH
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