Mabe Canada JGB918 User Manual

Page 31

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31

Temperature Selection Chart

To keep several different foods hot, set
the control to the food needing the highest
setting.

The temperature, type and amount of
food, and the time held will affect the
quality of the food.

Food in heat-safe glass and glass-ceramic
utensils may need a higher control
setting as compared to food in metal
utensils.

Repeated opening of the drawer allows
the hot air to escape and the food to cool.

Allow extra time for the temperature
inside the drawer to stabilize after
adding items.

With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.

Do not use plastic containers or
plastic wrap.

CAUTION: Do not keep food in the warming drawer
for more than two hours.

Food Type

Control Setting

Bacon

3

Breads

2

Casserole

2

Chicken, fried

3

Eggs, scrambled

2

Fish

3

Gravy, sauces

3

Ham

3

Muffins

2

Onion rings

3

Pies

1

Pizza

3

Potatoes, baked

3

Potatoes, mashed

2

Tortilla Chips

1

To Crisp Stale Items

Place food in low-sided dishes or pans.

Preheat on 1 setting.

Check crispness after 45 minutes. Add
time as needed.

To Warm Serving Bowls and Plates

To warm serving bowls and plates, set the
control on 1.

Use only heat-safe dishes.

If you want to heat fine china, please
check with the manufacturer of the
dishes for their maximum heat tolerance.

You may warm empty serving dishes while
preheating the drawer.

CAUTION: Dishes will be hot. Use pot holders or
mitts when removing hot dishes.

Consumer Support

Installation Instructions

Tr

oubleshooting T

ips

Operating Instructions

Safety Instructions

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